PinnedHey food bloggers: Let’s build a new kind of network.My partners and I are quietly working on a new publishing system for food writers, bloggers, or anyone who puts food content out into the…Jul 8, 2021Jul 8, 2021
Published inCook a ThingLook, turkey is delicious and easy to cook. 7 tips for an easy life.For most of us a turkey is the biggest single thing we will ever cook — but it’s not hard!Oct 18, 2022Oct 18, 2022
Questions about our new network.We’re thrilled so many people seem to be as interested as we are in the idea of a new kind of network.Jul 9, 2021Jul 9, 2021
Published inCook a ThingThanksgiving essentials: Apple and turkey liver pâtéIt may not be essential in your house, but if you try it it soon will be.Nov 24, 2020Nov 24, 2020
Published inCook a ThingThanksgiving essentials: CranberriesIn our house cranberries aren’t optional, neither are they a simple garnish. They are a critical tart and acidic counterpoint.Nov 23, 2020Nov 23, 2020
Published inCook a ThingHow to rescue ice cream.Step 1: Buy a quart of ice cream.Sep 8, 2020Sep 8, 2020
Published inCook a ThingMeal kit pro tips: What is “to taste?”Every recipe has moments that require human judgement.May 15, 2020May 15, 2020
Published inCook a ThingMeal kit pro tips: Essential equipmentUnsure if you’re equipped for a meal kit? You probably are.May 4, 2020May 4, 2020
Published inCook a ThingThe rules for salt: There are two.Rule 1: Use salt. Rule 2: Add salt by weight, not volume.Apr 30, 20201Apr 30, 20201
Published inCook a ThingLook, hummus is not hard to make.The best thing about hummus is how easy it is to make. The second best thing is the ingredients last in the pantry for a long time.Mar 31, 2020Mar 31, 2020
